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Ingredients
US|METRIC
2 SERVINGS
- 6 tomatoes (Campari, seeded)
- 2 mangoes (ripe, diced)
- 4 sweet peppers (small yellow and red, chopped)
- 1/2 cup red onion (chopped)
- 1/4 cup cilantro leaves (packed fresh, chopped)
- 2 jalapeño peppers (small, seeded and minced)
- 1 lime (large, juiced, about ¼ cup)
- 1/8 tsp. sea salt (to taste)
- 2 garlic cloves (minced)
- 1/2 tsp. ground cumin
- balsamic vinegar (splash)
- 12 soft corn tortillas (can use any type of tortilla that you like)
- sea salt (Himalayan pink)
- canola oil (for cooking)
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