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Rosemary Carrillo: "It is so good!
Easy to make served with salmon i…" Read More
8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets salmon (with the skin on)
- 1/2 tsp. salt
- 2 cups mango (defrosted, chunks, slightly chopped)
- 2 red bell peppers (cored and diced)
- 1/4 cup red onion (chopped)
- 1/4 cup cilantro (chopped)
- 2 limes
- 1/2 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium1360mg39% |
| Protein66g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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