Mango Salsa Recipe | Yummly
Juan B.: "loved it, I've a tree in my back yard and I'll be…" Read More
10Ingredients
40Minutes
35Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • kosher salt
  • ground white pepper
  • 2 mangoes (large, diced, scant 3 cups)
  • 3/4 cup red bell pepper (seeded and diced)
  • 1 jalapeno pepper (seeded and diced, remove the veins for less heat)
  • 1/2 cup red onion (diced)
  • 2 tablespoons cilantro (chopped)
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    NutritionView More

    35Calories
    Sodium3% DV60mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories35Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Juan B. 14 days ago
    loved it, I've a tree in my back yard and I'll be making the salsa a lot. Thanks guys
    Mark C. 22 days ago
    I have used some mango salsa recipes with fewer ingredients that were good, but the few more ingredients in this recipe are worth the trouble. Recipe is still quick and easy, and taste great! The white pepper, jalapenos, and red bell peper set this off.
    ileana gangemi a month ago
    I had to skip cilantro because I have the gene and can’t stand it...also skipped the bell peppers.. loved and easy to make your own and customize ! Even kids loved it!
    Jones a month ago
    it was really good just wish it had a little more kick to it!
    Barr 3 months ago
    It was delicious. I added extra honey because it’s winter.
    Hi 6 months ago
    Great!!!!! Loved it!!!!
    Rivera Guardado 6 months ago
    Added cucumber. Made it with fish tacos.
    Jimmy Stewart 8 months ago
    Combined this with grilled amberjack and it was amazing

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