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10Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 1 tsp. honey
- kosher salt
- ground white pepper
- 2 mangoes (large, diced, scant 3 cups)
- 3/4 cup red bell pepper (seeded and diced)
- 1 jalapeno pepper (seeded and diced, remove the veins for less heat)
- 1/2 cup red onion (diced)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium80mg2% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A10% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Juan B. 4 years ago
loved it, I've a tree in my back yard and I'll be making the salsa a lot. Thanks guys
Mark Chatmon 4 years ago
I have used some mango salsa recipes with fewer ingredients that were good, but the few more ingredients in this recipe are worth the trouble. Recipe is still quick and easy, and taste great! The white pepper, jalapenos, and red bell peper set this off.
ileana gangemi 4 years ago
I had to skip cilantro because I have the gene and can’t stand it...also skipped the bell peppers.. loved and easy to make your own and customize ! Even kids loved it!