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Ingredients
US|METRIC
8 SERVINGS
- 100 grams sago
- 300 grams fruit puree (fresh mango, with 30g sugar puree blended in, About 2 - 3 mangoes, Omit the sugar for puree if your mangoes are really sweet)
- 70 grams sugar (castor)
- 300 mL water
- 1 mango
- 130 mL coconut milk
- yellow food coloring (gel, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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