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Ingredients
US|METRIC
4 SERVINGS
- 400 mL mango juice (freshly squeezed using fruit juice extractor or ready made; I use Marigold PeelFresh)
- 150 mL evaporated milk
- 2 mangoes (large ripe honey, cubed, see photo below)
- 2 Tbsp. caster sugar (with just enough hot water to dissolve)
- 80 grams sago pearls
- pomelo (I use the Ipoh Tambun variety, peeled and sacs separated, about 50g or more)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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