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Mango Raspberry Rose Galette
ZESTY SOUTH INDIAN KITCHEN19Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 mango (sliced into 1/4 inch pieces 1 1/2 cups)
- 3 oz. raspberries (2/3 cup)
- 1/4 tsp. grated lemon zest
- 3 Tbsp. turbinado sugar
- 1/8 tsp. sea salt
- 1 Tbsp. tapioca starch
- dough (Cornmeal galette, recipe below, rolled out into an 11 inch circle and laid flat on a tray lined with baking paper and refrigerated)
- 2 Tbsp. cream cheese (at room temperature)
- 1 large egg (beaten)
- 1 Tbsp. turbinado sugar (+ 1 tbsp granulated sugamixture to sprinkle)
- 1 Tbsp. rose petals (edible dried)
- dough (Cornmeal rose galette)
- 3/4 cup all purpose flour
- 3 Tbsp. yellow cornmeal (yellow fine)
- 1 1/2 Tbsp. rose petals (edible dried)
- 1/2 tsp. sugar
- 1/4 tsp. sea salt
- 6 Tbsp. butter (cubed, fridge cold)
- 3 Tbsp. vinegar (ice cold water-, mixture recipe below)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium200mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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