Mango Pudding II

SALU SALO RECIPES
8Ingredients
4Hours
330Calories

Ingredients

US|METRIC
  • 850 grams mango (pulp, Kesar or Alphonso)
  • 3 cups whipping cream
  • 1 cup granulated sugar
  • 6 Knox Gelatin (sachets of)
  • 1 cup hot water
  • 1,800 milliliters peaches
  • 1 cup mangoes
  • evaporated milk (optional)
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    NutritionView More

    330Calories
    Sodium2% DV45mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium45mg2%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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