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Description
Summertime means warmer weather, longer days, and, of course, plenty of outdoor parties. Delight all of your guests and friends with this delicious recipe for Mango Pie. Bring the flavors of the tropics to your party with this Mango Pie that features a rich mango filling in a homemade pie crust. The pie crust is made with a mixture of flour and potato starch for a rich flaky dough that carries a light vanilla flavor lended by the addition of grated tonka bean.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 50 grams potato starch
- 2 egg yolks (hard-boiled, completely cooled)
- 120 grams powdered sugar
- 200 grams salted butter
- bean (Grated Tonka, as needed)
- 1 Tbsp. water (or milk, if necessary)
- 1 mango (ripe)
- 100 grams raw sugar
- lemon juice
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Directions
- Remove the yolk from the hard-boiled eggs and place them through a sieve.
- Then add the flour, the potato starch, the sugar, the grated Tonka bean, and the softened butter to the hard-boiled yolks.
- Knead quickly, shape the dough into a ball, cover it in plastic wrap and refrigerate it for approximately 30 minutes.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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