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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mangoes (make sure that mangoes are fibrous or have 'jhala' as they in Punjabi)
- 50 grams methi (fenugreek seeds, coarsely ground)
- 200 grams mustard oil (smoked)
- 20 grams chilli powder
- 20 grams turmeric powder
- 25 grams kalonji (onion seeds)
- 50 grams saunf (fennel seeds, coarsely ground)
- 10 grams black pepper
- 200 grams salt
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