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Connie Phoenix: "Very tasty. Easy to make. I used frozen pie crust." Read More
20Ingredients
70Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peaches (sliced fresh, or 1 28oz. can of peaches)
- 2 mangoes
- 2 cups frozen mango
- 1 cup sugar
- 1/2 stick butter (unsalted)
- 1 tsp. vanilla
- 1 lemon zested (juiced)
- 1 Tbsp. canela
- 2 tsp. cornstarch
- crust (recipe below)
- cinnamon sugar (recipe below)
- melted butter (to baste pastry dough before baking)
- 2 cups flour
- 1/3 cup sugar (plus 1 tablespoon)
- 1 tsp. kosher salt
- 3 sticks unsalted butter (cold, cut into 1/2″ pieces)
- 1/2 cup ice water
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 1 tsp. canela
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium970mg40% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber10g40% |
| Sugars112g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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