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Mango Panna Cotta with Violet Honey Jelly
LE RICETTE DI MICOL9Ingredients
35Minutes
70Calories
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Description
This recipe for Mango Panna Cotta with Violet Honey Jelly was created with vegans in mind. Those who are not vegan can find the non-vegan equivalents of the various ingredients in parentheses behind each ingredient. Creamy and full of rich vanilla and sweet mango flavor, this sweet tropical panna cotta is topped with a violet honey jelly. Garnish each individual panna cotta with a fresh mint leaf for an elegant spring or summer dessert option.
Ingredients
US|METRIC
8 SERVINGS
- 1 mango (ripe)
- 300 mL non dairy cream (or milk cream)
- 4 Tbsp. fructose (or 5 - 6 tbsp. granulated sugar)
- 1 tsp. agar agar (or 3 gelatin sheets)
- 1/2 vanilla bean
- 100 mL honey (violet)
- 3 Tbsp. water
- 1/2 tsp. agar agar (or 1 gelatin sheet)
- fresh mint leaves (for the garnish, optional)
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Directions
- To prepare the panna cotta, peel the mango, eliminate the pit and blend it into a puree.
- Add a few drops of lemon juice to the mango puree.
- Add the heavy cream, the sugar, the seeds of the vanilla bean, and the agar agar to the mango puree, stir well to combine.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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