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Ingredients
US|METRIC
4 SERVINGS
- 2 mangoes (medium alphonso, Or about 225 to 250 grams and yields, approx 1.5 cups mango puree)
- 1 1/4 cups cream (25% to 35% low fat)
- 1 cup full-fat milk (whole)
- 4 tsp. agar agar (chopped, strands Or 1 to 1.5 teaspoon agar agar powder)
- 1/2 cup water (for soaking the agar agar strands)
- 1/2 cup cane sugar (organic unrefined, Or regular sugar - add as per taste)
- 1/2 tsp. vanilla extract (or essence)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium65mg3% |
Potassium360mg10% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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