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Description
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
Ingredients
US|METRIC
4 SERVINGS
- 30 grams sugar
- 150 grams cream
- 50 grams milk
- 2 vanilla (sticks)
- 100 grams mango (whole)
- 50 grams mango (puree)
- 3 grams gelatin
- 3 Tbsp. lemon juice
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Directions
- Place the cream and milk in a saucepan . Halve the vanilla bean lengthwise , scrape out the beans and add the seeds and pods to the saucepan.
- Add the sugar and bring to a simmer over medium-low heat , stirring occasionally.
- Discard the vanilla pod.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium25mg1% |
Potassium150mg4% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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