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Mango Nectar Upside Down Cake (GF) (DF)
MY PALEO MARIN12Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 mangoes (firm, slightly ripe Ataulfo)
- 1/2 cup fresh lemon juice
- 2 Tbsp. unsalted butter
- 1/4 cup brown sugar
- 4 cups gluten free flour
- 1 baking powder (slightly heaping teaspoon)
- 1/4 tsp. salt
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup cane sugar
- 3 large eggs (2 of them separated, whites set aside)
- 1 tsp. vanilla
- 1/2 cup mango nectar (preferably Gina Mango Nectar)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium220mg9% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber11g44% |
| Sugars64g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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