Mango Mousse Cake Recipe | Yummly

Mango Mousse Cake

TATYANAS EVERYDAY FOOD
20Ingredients
105Minutes
1490Calories
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Ingredients

US|METRIC
  • sponge cake
  • 3 large eggs
  • 1/3 cup white granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • mousse (For Mango)
  • 2 cups heavy cream
  • 1/2 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 12 ounces whipped cream cheese (softened at room temperature)
  • 4 mangos (champagne, or 2 large mangos; peeled and chopped)
  • 1/2 cup sweetened condensed milk
  • food coloring (peach, optional)
  • 1/4 cup water
  • 0.5 ounces unflavored gelatin (2 packets/14g)
  • 1/3 cup mango nectar (or mango jucie)
  • 3 ounces jello (package peach or mango flavored)
  • fruit
  • berries
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    NutritionView More

    1490Calories
    Sodium26% DV620mg
    Fat142% DV92g
    Protein49% DV25g
    Carbs50% DV150g
    Fiber32% DV8g
    Calories1490Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol485mg162%
    Sodium620mg26%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber8g32%
    Sugars124g248%
    Vitamin A110%
    Vitamin C120%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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