Mango Mousse Recipe | Yummly
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Creamy and fluffy with the tropical flavor of mango, this mousse can be served as a dessert, a side dish, or featured at the brunch table. Gluten free.


  • 1 can mango (pulp)
  • 1 can sweetened condensed milk
  • 24 ounces plain yogurt
  • 6 gelatin sheets
  • 1 tablespoon lemon juice
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    1. In a bowl, whisk together the mango pulp and the condensed milk.
    2. Bloom the gelatin sheets by placing them in a bowl with just enough water to cover them. Once soft, put in the microwave for about 20 seconds to dissolve completely. Stir with a fork, and add to the mango mixture through a fine sieve. Whisk immediately until well mixed.
    3. Add the yogurt and lemon juice, and beat again. When mixture becomes a fluffy cream, refrigerate until serving.
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