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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mango (flesh)
- 2 Tbsp. glutinous rice flour
- 4 Tbsp. agave syrup
- 1 Tbsp. water
- 1/4 tsp. salt
- 1/2 cup mango (flesh)
- 3/4 cup desiccated coconut
- mango (Blend all the, flesh in a food processor until you get a smooth paste. Set aside.)
- glutinous rice flour
- salt
- 1 agave syrup
- dough
- mango
- roll
- dough
- desiccated coconut (Remove and drain the balls and set aside on a large plate lined with)
- desiccated coconut (Lightly coat each of the balls evenly with, . Cool for 10 minutes and serve.)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars39g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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