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10Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- prepared pie crust
- 1 1/4 cups mango (puree, about 3 large mangoes)
- 3/4 cup water
- 1 1/2 Tbsp. lemon juice
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 4 eggs (separated)
- 1 pinch cream of tartar
- 1/4 cup sugar
- 1 tsp. vanilla
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium55mg2% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne Oliva 4 years ago
Meringue and mango filling tasted great, but only giving 3 stars because there is no follow through as to what to do with the pie after taking it out of the oven. Refrigerate? Freeze? Wait for it to cool down after a few minutes?