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Susan Nelson: "this was very easy to make. we bought something s…" Read More
10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mango (chopped finely)
- 1/4 cup white vinegar
- 1/2 lime
- 1 lime
- 1 Tbsp. soy sauce
- 1/2 cup sugar
- 2 tsp. ginger (fresh grated)
- 2 jalapeno peppers (seeded and minced)
- 2 Tbsp. boiling water
- 1 1/2 tsp. cornstarch
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Nelson 7 years ago
this was very easy to make. we bought something similar at a farmers market and my husband raved about it. the stuff we bought at farmers market cost 7 dollars for a 4 oz jar. i made approximately 12 oz for about 2 dollars. i will repost when i get my husbands reaction. i left the seeds in jalapeños. i tasted and think it is delish.