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Mango Ice Cream Recipe | How To Make Homemade Mango Ice Cream
HEBBAR'S KITCHEN4Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cream (thickened, / heavy cream / whipping cream 35% milk fat)
- 1/2 cup powdered sugar
- 3/4 cup mango (pulp)
- 3 drops food colour (yellow, optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium60mg3% |
Potassium220mg6% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A25% |
Vitamin C15% |
Calcium15% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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