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ProHomeChef: "Amazing dessert! I used mango and apricot gelatin…" Read More
8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. mango (refrigerated, slices, drained)
- 8 oz. cream cheese (softened and cubed)
- 2 cups boiling water
- 2 pkg. gelatin (3 ounces each lemon)
- 3 oz. gelatin (apricot)
- 2 cups cold water
- fresh mint leaves (optional)
- cranberries (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium200mg6% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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