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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spelt flour (Refined)
- 5 grams dried yeast
- 40 grams raw sugar
- 1/2 tsp. salt
- 180 mL milk (35C/95F)
- 35 grams butter (softened)
- 120 grams curd (Mango)
- 1/2 egg (for glaze)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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