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Description
The perfect summertime dessert, these Mango Cream Bars perfectly capture the tropical essence of this flavorful fruit. These mango cream bars feature three distinct layers. The first layer is a flaky, buttery crust. The second layer is a sweet, flavorful mango puree with a touch of sweetness. The last layer is a creamy cheese and yogurt mixture, lightly flavored with almond extract. Together, the layers make a smooth and elegant dessert bar to serve at your next party.
Ingredients
US|METRIC
4 SERVINGS
- 280 grams flour
- 170 grams salted butter
- 100 grams raw sugar
- 250 grams ricotta cheese (sheep milk)
- 150 grams greek yogurt
- 100 grams raw sugar
- 2 eggs
- 1 Tbsp. almond extract
- 2 mangos (ripe)
- 4 Tbsp. raw sugar
- 1/2 lemon
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Directions
- To prepare the crust, place the flour in a bowl with the sugar and the salted butter, cut into pieces, use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
- Line an 18 x 18 centimeter cake pan with wax paper and place the crust inside pressing it well with your hands or by using a weight.
- Bake the pie crust at 170C for approximately 20 minutes.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol235mg78% |
Sodium350mg15% |
Potassium430mg12% |
Protein20g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber5g20% |
Sugars74g |
Vitamin A45% |
Vitamin C70% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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