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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cider vinegar
- 6 Tbsp. mayonnaise
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. salt
- 1/8 tsp. black pepper (ground)
- 12 oz. cabbage (green, shredded)
- 1 ataulfo mango (skinned & seeded, cut into thin strips)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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