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Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)
HOT THAI KITCHEN13Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 250 grams mango (flesh, for purée, roughly cubed, from about 1 ½ – 2 mangos, scant 2 cups)
- 1 mango (for adding in, 1-cm cubes)
- 1/2 cup orange juice
- 1 1/4 cups water
- 2 tsp. agar agar (powder)
- 1/3 cup sugar
- lime juice (to taste)
- 15 mint leaves (small, optional)
- 2/3 cup water
- 1 tsp. agar agar (powder)
- 4 Tbsp. sugar
- 1/8 tsp. salt
- 2/3 cup coconut milk
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