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Denise Clegg: "Wow! This was great. We were having island pork t…" Read More
6Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice ($0.66)
- 15 oz. coconut milk ($2.38)
- 1 cup water ($0.00)
- 1/2 tsp. salt ($0.02)
- 1/4 cup honey ($0.44)
- 1 mango (large, $1.29)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Clegg 8 years ago
Wow! This was great. We were having island pork tenderloin and had this as the side. I didn't have coconut milk, but used chicken stock with no added salt instead. It was terrific with the spices of the pork. Jasmine is the perfect rice for an island dinner. I'm glad I didn't use the coconut milk, that would have added a lot of calories. I have made it that way before and I liked that too, but this time I didn't miss the calories.