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Ingredients
US|METRIC
12 SERVINGS
- 5 large eggs (separated)
- 1 tsp. cream of tartar
- 1 1/2 cups granulated sugar
- 1 1/3 cups cake flour
- 3 Tbsp. coconut milk powder
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 3/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup coconut oil
- 2 tsp. coconut rum
- 1 tsp. vanilla extract
- 3 cups mango (frozen or fresh)
- 1 Tbsp. granulated sugar
- 1 tsp. lemon juice
- 1/2 tsp. gelatin powder
- 2 tsp. Grand Marnier
- 1/4 cup fresh lemon juice
- 1/2 cup mango (pureé)
- 6 Tbsp. granulated sugar
- 1/8 tsp. fine sea salt
- 2 large egg
- 4 large egg yolks
- 4 Tbsp. unsalted butter (cut into 1/2-inch cubes, cold)
- 4 oz. cream cheese ((1/2 package))
- 1/2 cup granulated sugar
- mango (puree, remaining amount after making Mango Curd)
- 1 tsp. pure vanilla extract
- 1/8 tsp. fine sea salt
- 2 cups heavy cream
- coconut (Chiffon Cake)
- curd (Mango)
- frosting (Mango Whipped Cream)
- coconut flakes (for decoration, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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