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6Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 mangos (peeled and diced)
- 2 Tbsp. oil
- 1/2 onion (grated)
- 3/4 cup sugar
- 1/4 cup Thai sweet chili sauce
- 1/4 cup cider vinegar
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium260mg7% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars55g |
Vitamin A20% |
Vitamin C50% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
El Khayat 5 years ago
I loved it. I substituted the Thai sauce with ketchup and chili. Turned out great!
Arty Gyrl 5 years ago
I would reduce the cider vinegar from 1/4 cup to half of that because they taste of cider vinegar was strong
Emily F. 6 years ago
This was awesome. I added red pepper flakes and it turned out great. served it over tilapia.
Judi R. 6 years ago
I made this last night with curry chicken wings. Soooo good! Sweet and spicy. Yum!