Mango Chiffon Cupcakes

HAPPY HOME BAKING
12Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 3 egg yolks (use large eggs)
  • 25 grams caster sugar
  • 50 milliliters vegetable oil
  • 100 grams mangoes (fresh, use sweet, well ripened mangoes)
  • 1 teaspoon lemon juice
  • 80 grams cake flour
  • 4 egg whites (use large eggs)
  • 55 grams caster sugar
  • 80 grams mangoes (fresh, use sweet, well ripened mangoes)
  • 25 grams caster sugar
  • 75 grams mango (flavoured yoghurt, I used peach and mango flavour)
  • 125 milliliters whipping cream (non-dairy)
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    NutritionView More

    170Calories
    Sodium1% DV30mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium30mg1%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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