Mango Chiffon Cake with Whipped Mango Cream Frosting

THE UNLIKELY BAKER
19Ingredients
65Minutes
1540Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour (sifted)
  • 1 1/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 egg yolks (from large eggs, room temperature)
  • 3/4 cup water (room temperature)
  • 1/2 cup canola oil (you can substitute any tasteless oil)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 8 egg whites (from large eggs, room temperature)
  • 1/2 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 1 packet gelatine (equivalent to 1 tablespoon unflavoured)
  • 1/4 cup cold water
  • 2 cups heavy cream (chilled)
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup mango (puree, see notes)
  • 2 mangoes (ripe, chopped, taste to make sure they're sweet)
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    NutritionView More

    1540Calories
    Sodium49% DV1170mg
    Fat134% DV87g
    Protein41% DV21g
    Carbs58% DV174g
    Fiber16% DV4g
    Calories1540Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol460mg153%
    Sodium1170mg49%
    Potassium620mg18%
    Protein21g41%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber4g16%
    Sugars105g210%
    Vitamin A70%
    Vitamin C70%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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