Mango Chiffon Cake

WOMAN SCRIBBLES
17Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 cup milk
  • 6 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 8 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 12 tablespoons egg whites (pasteurized, from a carton or 6 egg whites)
  • 1/4 cup sugar
  • 4 sticks unsalted butter (room temperature and slightly softened)
  • 1 cup mango (puree, canned or fresh)
  • 1 cup sliced mango (fresh or from the canned ones)
  • 1/4 cup water
  • 1/4 cup sugar
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    NutritionView More

    280Calories
    Sodium4% DV105mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium105mg4%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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