Mango Chicken Curry Recipe | Yummly

Mango Chicken Curry

RECIPESPLUS
15Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 1 cup basmati rice
  • 1 tablespoon oil
  • 1 pound chicken breasts (cut into strips)
  • 2 onions (peeled and sliced)
  • 1 clove garlic (peeled and chopped finely)
  • 2 red chili peppers (seeded and cut into strips)
  • 3 teaspoons curry powder
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 3 tablespoons mango chutney (store-bought)
  • 1 mango (peeled, halved, pitted and sliced)
  • 1 pinch cayenne pepper
  • 2 teaspoons lemon juice
  • kaffir lime leaves (to garnish)
  • fresh chives (to garnish)
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    Directions

    1. Cook the rice in boiling salted water for about 15 mins.
    2. Heat the oil in a pan and sear the chicken strips. Add the onions, garlic and chili, sauté briefly and sprinkle with 2 tsp of curry powder. Add the cream, stock and mango chutney. Simmer for about 5 mins then add most of the mango slices and cook for 1-2 mins. Season with salt, cayenne pepper, curry powder and lemon juice. Drain the rice and serve it with the chicken curry, garnished with the remaining mango slices, kaffir lime leaves and chives.
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    NutritionView More

    690Calories
    Sodium9% DV210mg
    Fat54% DV35g
    Protein61% DV31g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium210mg9%
    Potassium780mg22%
    Protein31g61%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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