Mango Chicken Bowl

Name: Mango Chicken Bowl
Total time: 45 min
Yield: 2
Ingredients: mango PUREE:; 12 ounces mango chunks, previously frozen and thawed; 1/4 cup sauce Thai Mango, Thai Kitchen Brand; 1 tablespoon gochujang; chili sauce; 8 ounces pineapple juice; chicken; 2 chicken breasts boneless, skinless, cut into about 1 ½” chunks; 2 teaspoons herb seasoning; salt; salt /Pepper to taste; 3 tablespoons olive oil; vegetables; 10 ounces black rice; edamame; 3 cups greens fresh, packed, i.e., baby kale, baby bok choy, spinach/arugula, European blend

ALLY'S KITCHEN

16Ingredients

45Minutes

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Ingredients

US|METRIC

2 SERVINGS

mango (PUREE:)

12 oz. mango (chunks, previously frozen and thawed)

1/4 cup sauce (Thai Mango, Thai Kitchen Brand)

1 Tbsp. gochujang

chili sauce

8 oz. pineapple juice

chicken

2 chicken breasts (boneless, skinless, cut into about 1 ½” chunks)

2 tsp. herb seasoning

salt

salt (/Pepper to taste)

3 Tbsp. olive oil

vegetables

10 oz. black rice

edamame

3 cups greens (fresh, packed, i.e., baby kale, baby bok choy, spinach/arugula, European blend)

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Mango Chicken Bowl

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