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Mango Cheesecake with Macadamia Nut Crust
SAVORY SPICERACK15Ingredients
90Minutes
890Calories
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Ingredients
US|METRIC
9 SERVINGS
- crust
- 1 1/2 cups graham cracker crumbs
- 7 Tbsp. unsalted butter (melted)
- 2 Tbsp. sugar (I used pure cane sugar)
- 1/4 cup macadamia nuts (roughly chopped)
- 32 oz. cream cheese
- 1 1/4 cups sugar (I used pure cane sugar)
- 2 tsp. pure vanilla extract
- 4 1/2 cups mango (diced ripe, I used 4 large mango)
- 5 eggs
- glaze (Mango)
- 2 cups mango (diced)
- 2 1/2 Tbsp. sugar (I used pure cane sugar)
- 4 Tbsp. pineapple juice
- 1 tsp. cornstarch
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium610mg25% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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