Mango Cheesecake Recipe | Yummly
6Ingredients
45Minutes
870Calories
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Description

Mango is not often used in baking, but if this moist and flavorful cake is any indication, perhaps it should be. The batter is supremely easy to prepare; just whisk together mango pulp, melted and cooled butter, sugar, water, and flour, whisking well between each ingredient to fully combine, and then the eggs are added one at a time, whisking well after each. Sprinkle with powdered sugar before serving, if desired.

Ingredients

US|METRIC
  • 400 grams mango (pulp)
  • 200 grams sugar
  • 150 grams butter
  • 200 milliliters water
  • 300 grams flour
  • 4 eggs
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Mix mango pulp and sugar.
    3. Add melted butter and mix again.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    870Calories
    Sodium12% DV290mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs42% DV125g
    Fiber16% DV4g
    Calories870Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol290mg97%
    Sodium290mg12%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A40%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannan 2 years ago
    This did turn out very well Very doughy and not much taste

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