Mango Cheesecake Recipe | Yummly

Mango Cheesecake

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16Ingredients
90Minutes
800Calories
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Ingredients

US|METRIC
  • 25 crackers (20-, graham crackers)
  • 1/3 cup unsalted butter (melted)
  • 1 tablespoon sugar
  • 1/4 teaspoon lemon oil (or extract)
  • 1/2 cup mango (pulp, such as Kesar Mango Pulp)
  • 2 cream cheese (8 ounce blocks, at room temprature)
  • 3 egg
  • 1 1/2 cups sour cream
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • water (boiling water, for water bath)
  • oil (Spray, for coating pan)
  • 2 mango (1-, fresh, peeled and diced, coated in 1 tbsp sugar)
  • 1/4 cup coconut (shredded, optional)
  • heavy cream (whipped, sweetened, optional)
  • cinnamon powder (optional)
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    NutritionView More

    800Calories
    Sodium23% DV560mg
    Fat89% DV58g
    Protein24% DV12g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories800Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol250mg83%
    Sodium560mg23%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A50%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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