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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil (chopped, plus some whole leaves)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
- radicchio leaves (thinly sliced, I used round Chioggia radiccio)
- 2 mangoes (ripe, peeled and thinly sliced)
- 8 oz. fresh mozzarella cheese (ball, sliced into 1/4 in. thick slices)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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