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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lime (you’ll use the other half in the salsa, so don’t toss it!)
- 2 tsp. olive oil (divided)
- 1 chili pepper (fresh, sliced, I usually use a Thai chili, but any medium-heat chili will do)
- 2 garlic cloves (minced)
- 1 tilapia fillet (or other firm but flaky fish fillet, such as cod or salmon)
- 1/2 lime
- 1 garlic clove (minced)
- 3 scallions (minced)
- 6 cherry tomatoes (chopped)
- 2 Tbsp. salsa (if you like cooked tomato flavor in your salsa)
- 1 avocado (diced)
- 1 mango (diced)
- salt (to taste)
- pepper (to taste)
- 2 tortillas (flour or corn)
- 1 cup napa cabbage (chopped, or as much as you like)
- 1 handful fresh parsley (chopped, most people would use cilantro, but I love the earthiness of parsley here)
- 1 handful fresh mint (chopped)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium2160mg90% |
Potassium3180mg91% |
Protein52g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber35g140% |
Sugars45g |
Vitamin A140% |
Vitamin C350% |
Calcium60% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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