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Ingredients
US|METRIC
4 SERVINGS
- 20 mangoes (green, sliced into quarters)
- 8 green chillies (finely chopped)
- 100 grams masala (pickle)
- 1/2 tsp. turmeric powder
- 3 Tbsp. chilli powder
- 2 Tbsp. sugar
- salt (Rough, to taste)
- 1 tsp. cumin powder
- 5 garlic cloves (sliced)
- 1 1/2 tsp. ginger paste
- 1/2 btl. vinegar
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