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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sticky rice (washed and soaked overnight in cold water)
- 1 pandanus leaf (optional)
- 125 mL coconut cream
- 100 grams caster sugar
- 1 tsp. salt (to taste)
- 3 jasmine flowers (or pandanus leaves, optional)
- 1 mango (ripe, 2 if you must)
- coconut cream (Sweet, gati lart)
- 125 mL coconut cream
- 1/2 tsp. rice flour (mixed with a little water or coconut cream to form a paste)
- 1 pinch salt
- 1 pandanus leaf (tied into a knot)
- 2 Tbsp. white sugar (or to taste)
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