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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated coconut
- 1 cup chopped onion
- 2 tsp. red pepper
- 25 peppercorn
- 4 cloves garlic
- 1 inch ginger
- 2 Tbsp. coriander powder
- 2 cups coconut milk (this much would be good for both the paste as well as the gravy)
- 1 tsp. turmeric
- 3 cups chicken (cubes, I used only breast but that's because that was available, you can use any part)
- 1 cup onion (thinly sliced)
- 1 Tbsp. curry powder
- 1 bunch curry leaves
- 3 Tbsp. olive oil
- 2 Tbsp. tomato paste
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium1080mg31% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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