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Ingredients
US|METRIC
25 SERVINGS
- 25 dumpling wrappers (– 30, slightly thick)
- 1 cup kimchi (packed finely chopped)
- 6 oz. tofu
- 8 oz. mung bean sprouts
- 1/2 onion (medium)
- 3 scallions
- 4 oz. ground pork (and/or beef)
- 1 Tbsp. minced garlic
- 1 tsp. ginger (finely grated, or juiced)
- 2 tsp. sesame oil
- 2 tsp. soy sauce
- 1/2 egg (use the other half to seal the wrappers)
- salt (to taste, about 1/4 teaspoon)
- 1 pinch pepper
- 1 Tbsp. soy sauce
- 1 tsp. vinegar
- 1 Tbsp. water
- 1/2 tsp. sugar
- 1 pinch black pepper
- 1 pinch red pepper flakes (gochugaru)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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