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Mandel Bread with Marzipan & Sea Salt
ALEXANDRA'S KITCHEN13Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. marzipan (or almond paste)
- 1 Tbsp. powdered sugar
- 3 1/4 cups flour
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 cup sugar
- 1 cup oil (flavorless)
- 3 large eggs
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract (optional—I didn’t have any)
- 1/2 cup cacao nibs (or dark chocolate chips, optional, see notes above)
- flaky sea salt (for sprinkling)
- sprinkles (or pearl sugar, for sprinkling)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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