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Mandarin Pomegranate Arugula Salad with Pecans & Goat Cheese
SEASONS HEALINGS11Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups arugula (organic)
- 1/4 cup toasted pecans (chopped)
- 1/4 cup pomegranate arils
- 5 mandarin oranges (peeled)
- 1/2 cucumber (diced)
- 1/4 cup herbed goat cheese
- 3/4 cup extra virgin olive oil (organic)
- 1/4 cup red wine vinegar (organic)
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
- 1 tsp. raw honey
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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