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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. sliced peaches (drained)
- 3 Tbsp. teriyaki sauce (Kikkoman)
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1/4 tsp. fennel seed
- 1/4 tsp. black pepper
- 1/8 tsp. ground cloves
- 1/8 tsp. garlic powder
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Directions
- Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan. Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.
- Makes 1 cup sauce. Nutritional values done for 1/4 cup serving.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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