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Mandarin Orange Sheet Cake with Whipped Cream Frosting
NOBLE PIG15Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 cups flour (all-purpose)
- 1 1/8 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. table salt
- 12 Tbsp. unsalted butter (softened)
- 2 1/4 cups granulated sugar
- 3 large eggs
- 1 1/8 cups sour cream
- 33 oz. mandarin oranges (drained)
- 3 Tbsp. fresh lemon juice
- 2 mandarin oranges (extra, 11 oz cans of, for garnish)
- 2 tsp. unflavored gelatin
- 8 tsp. cold water
- 2 cups heavy whipping cream (36% is best)
- 1/2 cup sugar (confectioners')
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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