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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- kosher salt
- 2 mandarin oranges (or 1 large naval orange)
- 1/4 cup brown sugar
- 1 clove garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 Tbsp. Sriracha hot sauce
- 2 Tbsp. soy sauce
- 1/2 Tbsp. rice vinegar
- fresh cilantro (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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