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Description
by Weigh It Up
Ingredients
US|METRIC
12 SERVINGS
- 4-6 mandarins (400g approx) plus 1 extra, to serve
- 6 eggs
- 1 ½ teaspoon baking powder
- ½ teaspoon bicarb soda
- 200g ground hazelnuts
- 1 cup Natvia
- 50g cocoa powder
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Directions
- Place whole mandarins (including rind) in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 2 hours.
- Drain. When cool enough to handle, cut in half and remove pips.
- Preheat oven to 180°C and spray a springform pan with oil.
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