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Mandarin Cheesecake with Streusel (Vegan)
BIANCA ZAPATKA16Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups wheat flour (or all-purpose, or sub gluten-free flour, *see notes)
- 1 tsp. baking powder
- 1/3 tsp. salt
- 1/3 cup sugar (your choice, *see notes)
- 1/2 cup vegan butter (cold & cut into small cubes)
- 2 Tbsp. non dairy milk (cold)
- 18 oz. silken tofu (or soya quark)
- 1/2 cup coconut milk
- 1/3 cup vegan butter (melted)
- 5 Tbsp. cornstarch (or 1 package vanilla custard powder, 37g)
- 1 tsp. vanilla extract
- 1 cup sugar (*see notes)
- 2 cans mandarins (drained weight: 6 oz per can)
- 1/3 cup wheat flour (or all-purpose, or sub gluten-free flour, *see notes)
- 2 Tbsp. sugar (your choice, *see notes)
- 2 Tbsp. vegan butter (cold & cut into small cubes)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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