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Ingredients
US|METRIC
4 SERVINGS
- 325 grams mandarin oranges (tinned, drained with 2 tbsps liquid from tin reserved)
- 2 Tbsp. cider vinegar
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 300 grams beetroot (sliced jarred or tinned)
- ground black pepper
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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